Crisp okra are an tasty snack or a healthy side dish with any meal. With roasted okra here's the best part: there's no slime! Ready to get roasting?
Yield: 4 Servings
1lb. okra, halved 2 tbsp. olive oil
1/2 tsp. sea salt or to taste 1 tbsp. Vegetable Masala
1. Preheat the oven to 425F.
2. Mix the okra in a bowl with the oil, spice blend and salt.
3. Arrange them on a lightly greased sheet pan in a single layer and roast for 20-25 minutes, until its lightly brown and tender.