Dal Masala

Dal Masala



Make some dal-ightful lentil curries for a filling veggie/vegan supper. And it’s easy-peasy to make. Made especially for vegetarian or vegan protein lovers, this flavorful, bittersweet, slightly tangy blend goes well with ALL your lentil dishes - be it red lentil dal masala or dal makhani. 


This pouch contains enough masalas to make about 32 servings of dal.


Net Weight: 1.76oz | 50g


Ingredients: Kashmiri Red Chili, Coriander Seeds*, Cumin*, Dry Mango*, Turmeric*, Cloves*, Cinnamon*, Green Cardamom, Black Peppercorns*, Asafoetida, Bay Leaf | *Organic